This wine is produced in very limited quantities from a very careful selection of grapes. The period of vinification, conducted under carefully controlled temperatures, is much longer than that of the Chianti Classico in order to extract the maximum of colour and aroma and allow the wine to age much more.
The Barossa Valley is famous for its viticulture, its history and for its winemaking dating back to the 1840s. At its heart is the Valley Floor, a highly prized strip of prime viticultural land which is the very foundation and forms the essence of this wine, a true taste of the Barossa.
